Founded in 1986,Shenzhen Yunzou Science &Technology Co.,Ltd.,is a hi-tech enterprise,it involves in developing and manufacturing of equipment such as vacuum freezing &drying ,vacuum keeping freshness,vcauum condensing ,vacuum deposition etc.It also has plenty experience in design,installation and debugging of refrigerator and cold storage.Being a largescale enterprise with complete specifications,Shenzhen Yunzou Co.,owns various manufacturing facilities and has won the bids in the international bidding .Its head office is located in Luohu District,Shenzhen City where the transportation and communication are well-developed, and there is a large fabrication workshop with 5 thousand square meter and 10 meter high in Xili town. Where various cranes are well-equipped and very suitable for manufacturing ,installation and debugging of super-large precision equipment.Owing to the imported equipment is expensive and supplying of components and spare parts and after-sales service is not in time.Shenzhen Yunzou Science &Technology Co.,Ltd.,absorbs and takes use of the advantages of foreign equipment and has developed and manufactured YVC series vacuum equipment,its performance has reached the level of foreign famous brand and its price is low to close to that of domestic equipment.Up to now,lots of equipment has been put into commission in China,and is amply trusted and highly praised by customers at home and abroad.
In additon,Shenzhen Yunzou Co.,Ltd.,has respectively established facories in Tianjin and Chaling,Hunan province for FD products such as :FD seafood products,FD meats products, FD vegetables products. The capacity in each place is over 30 ton per month,and the quality has met the requirments of various customers and highly
Products made by vacuum freez praised by customers.
Vacuum Pre-cooling and Retaining Freahness Equipment
This equipment is designed for retaining freshness of vegetables and fruits during cold storage and transportation.Its principles is that,when you put vegetables and fruits in the vacuum tank,the moisture will vaporize from the surface of fruit and vegatables at low pressure and takes off the latent heat of evaporation so as to make them cold.
