Founded in 1928 at Sorbonne (Paris), World Association of Chefs Societies (Worldchefs) is a non-political professional organisation, dedicated to maintaining and improving culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership - 100 National Chefs Associations as members, and 10 million Chefs and Food Professionals worldwide.
As an authority and opinion leader of food, Worldchefs (#wacsworldchefs) represents a global voice on all issues related to the culinary profession. |
